Hilton Academy: Level 6, 250 Collins Street, Melbourne VIC 3000, Australia Email: [email protected] | Website: www.hilton.edu.au RTO: 40735 CRICOS: 03796A ABN: 24 111 139 578 SITXHRM007-AT2 Project | Version 1.0-Updated on 20 January 2023Page 2 of 26 Cover Sheet Student and Trainer/Assessor Details Student ID Student name Trainer/Assessor name Course and Unit Details Course codeSIT30821 Course nameCertificate III in Commercial Cookery Unit codeSITXHRM007 Unit nameCoach others in job skills Assessment Submission Method ☐By hand to trainer/assessor☐By email totrainer/assessor☐Online submission via Learning Management System (LMS) ☐By Australia Post to RTO☐Any other method _________________________________________________ (Please mention here) Student Declaration •I certify that the work submitted for this assessment pack is my own. I have clearly referenced any sources used in my submission. I understand that a false declaration is a form of malpractice. •I have kept a copy of this assessment pack and all relevant notes, attachments, and reference material that I used in the production of the assessment pack; •For the purposes of assessment, I give the Trainer/Assessor of this assessment the permission to: oReproduce this assessment and provide a copy to another member of staff; and oTake steps to authenticate the assessment, including communicating a copy of this assessment to a checking service (which may retain a copy of the assessment on its database for future plagiarism checking). Student signatureDate
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