Sweet tea: 8 hours
Unsweet tea: 8 hours
Iced coffee: 12 hours
Urn liner: 24 hours
What do holding times mean? - ANS This means that after the holding times on the items has
past, it needs to be wasted because it is no longer good.
What are the three characteristics of french fries that our customers expect? - ANS Hot, fresh,
List in proper order of assembly: big mac, oatmeal, med drink, large fries, 2 apple pies, and a
salad. - ANS 1- oatmeal
3- big mac
5- 2 apple pies
6- large fries
What is the main order of placing items on a tray? - ANS Oatmeal ALWAYS goes on the tray
FIRST, then drinks and sandwiches.
Fries and ice cream ALWAYS LAST.
When placing items for front counter, you always... - ANS provide correct napkins, straws, etc.
Fry Procedures: - ANS fries must always be cooked from frozen.
When dropping fries in the oil, you start... - ANS from the left and drop 1 basket in the 1st vat,
the next basket goes in the 2nd vat, and the 3rd in the 3rd vat.
In the circumstance where you need to drop 2 baskets in the same vat, you must... - ANS wait
at least 30 seconds before putting the second one in, otherwise the temperature of the oil will
drop and they won't cook correctly effecting the quality of your product.
When the fires beep the 1st time, it means... - ANS to lift the basket fully out of the oil and
shake the basket to prevent them from becoming stuck together.
When the fries are finished cooking, - ANS you must hold the basket above the oil for 10
seconds in order to drain the extra oil to prevent making a mess and to prevent loss of oil.
OIL IS EXPENSIVE, KEEP IT IN THE VAT
Once the vat beeps saying QUAL, it means - ANS the fries cooked in that basket have been out
for 7 minutes and are no longer good and are to be wasted in the waste bucket.