Preparatory Activities and Records:
In preparation for the upcoming food safety audit, we will conduct the following activities and prepare
the following records:
Review of Food Safety Program: We will thoroughly review our food safety program to ensure it aligns
with regulatory requirements and is up-to-date with any changes.
Documented Procedures: We will ensure that all food safety procedures are well-documented, including
the critical control points, support programs, and compliance records.
Training Records: We will organize and review the training records of all staff, ensuring that they have
received appropriate food safety training and certification.
Temperature Logs: Temperature logs for refrigeration, cooking, and storage will be prepared and
reviewed to verify that the correct temperatures have been consistently maintained.
Pest Control Records: We will ensure that all pest control records are up-to-date, indicating regular
inspections and any actions taken to address issues.
Cleaning and Sanitizing Records: The records of cleaning and sanitizing activities will be checked to
confirm that they have been carried out according to the program.
Audit Consultancy Information: The details of the selected auditor or food safety consultant will be
maintained for future reference.